Loch Farmed Sashimi.

This is an illustration of the potential harvest available for fresh, albeit farmed, Sashimi ….. it has been known for sometime that huge beds of this engineered protein have been growing silently in the deep dark Lochs of the Highlands, a near perfect climate to produce such an enormous yield, on average I am told of 50 pounds of prime white seafood per ‘Pod’.

Protected by a tough partial shell, the Pods are linked in series across the Loch floor and tended to by ‘Wet Shepherds’ who simply manage the harvesting schedule and maintenance of the ‘Roid’ pumps ….. It’s the future, look it up!